Moulinex yogurteo yg231e32 yogurt maker

$86.72

Description


Price on: 19/05/2023 08:46:05


TL;DR Summary:
Moulinex’s YG231E32 model is a 6 cup yoghurt maker with a champagne métallisé color and an edelstahl material. It has a 13 watt power and 230 volts, and it does not have an auto shutoff feature. It has a weight of 2.34 kilograms and has a 4.4 out of 5 stars rating with 8 reviews. It is ranked 1,160,155 in Home & Kitchen’s Top 100 and 150 in Yoghurt Makers. It was first available on May 6, 2015.


This summer

Capacity Jars 160 ml capacity Power: 13 watts Number of dosen 7 : 1 year warranty Yoghurt Maker YOGURTEO Champagne – Set of 7 Weight: 2.34 kg Colour: Champagne Metallic

Brand: Moulinex

Model Number: YG231E32

Colour : Champagne Metallic

Capacity: 6 Cups

Power / Wattage: 13 watts

Voltage: 230 Volts

Material : stainless steel

Auto Shutoff: No

Item Weight: 2.34 Kilograms

Customer Reviews: 4.4 4.4 out of 5 stars
8 ratings

Best Sellers Rank: 1,160,155 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 150 in Yoghurt Makers

Date First Available: 6 May 2015

ASIN: B00X3LT996

Weight:

Dimensions:

Brand: Moulinex


F.A.Q.

What are some other uses for a yogurt maker?

The Multidelicias Yogurt Maker can be used for more than just making yogurt. You can use it to create a variety of desserts, including custards, creams, puddings, flans, fresh cheese, and even biscuits.

What is the process of creating yoghurt in a yoghurt maker?

6
Serve and enjoy!

Is consuming yogurt beneficial to one’s health?

Preparing yogurt at home is not only more nutritious, it also allows you to avoid unhealthy ingredients found in store-bought varieties. Homemade yogurt is usually thicker, creamier, and has a more natural flavor without the need for artificial thickeners, sweeteners, or other additives.

What is the process of using a yogurt maker machine?

The making of yogurt requires a bacterial culture starter containing Lactobacillus bulgaricus and Streptococcus thermophilus to be mixed into the milk, which is then placed in a yogurt maker vessel. The vessel holds the mixture at the ideal temperature for anywhere from eight to twelve hours in order for the mixture to ferment.


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