Moulinex yogurteo yg231e32 yogurt maker
$86.72
Description
TL;DR Summary:
Moulinex’s YG231E32 model is a 6 cup yoghurt maker with a champagne métallisé color and an edelstahl material. It has a 13 watt power and 230 volts, and it does not have an auto shutoff feature. It has a weight of 2.34 kilograms and has a 4.4 out of 5 stars rating with 8 reviews. It is ranked 1,160,155 in Home & Kitchen’s Top 100 and 150 in Yoghurt Makers. It was first available on May 6, 2015.
This summer
Capacity Jars 160 ml capacity Power: 13 watts Number of dosen 7 : 1 year warranty Yoghurt Maker YOGURTEO Champagne – Set of 7 Weight: 2.34 kg Colour: Champagne Metallic
Brand: Moulinex
Model Number: YG231E32
Colour : Champagne Metallic
Capacity: 6 Cups
Power / Wattage: 13 watts
Voltage: 230 Volts
Material : stainless steel
Auto Shutoff: No
Item Weight: 2.34 Kilograms
Customer Reviews: 4.4 4.4 out of 5 stars
8 ratings
Best Sellers Rank: 1,160,155 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 150 in Yoghurt Makers
Date First Available: 6 May 2015
ASIN: B00X3LT996
Weight:
Dimensions:
Brand: Moulinex
F.A.Q.
What are some other uses for a yogurt maker?
The Multidelicias Yogurt Maker can be used for more than just making yogurt. You can use it to create a variety of desserts, including custards, creams, puddings, flans, fresh cheese, and even biscuits.
What is the process of creating yoghurt in a yoghurt maker?
6
Serve and enjoy!
Is consuming yogurt beneficial to one’s health?
Preparing yogurt at home is not only more nutritious, it also allows you to avoid unhealthy ingredients found in store-bought varieties. Homemade yogurt is usually thicker, creamier, and has a more natural flavor without the need for artificial thickeners, sweeteners, or other additives.
What is the process of using a yogurt maker machine?
The making of yogurt requires a bacterial culture starter containing Lactobacillus bulgaricus and Streptococcus thermophilus to be mixed into the milk, which is then placed in a yogurt maker vessel. The vessel holds the mixture at the ideal temperature for anywhere from eight to twelve hours in order for the mixture to ferment.
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