Moulinex yogurteo yg231e32 yogurt maker



Price on: 19/05/2023 08:46:05

TL;DR Summary:
Moulinex’s YG231E32 model is a 6 cup yoghurt maker with a champagne métallisé color and an edelstahl material. It has a 13 watt power and 230 volts, and it does not have an auto shutoff feature. It has a weight of 2.34 kilograms and has a 4.4 out of 5 stars rating with 8 reviews. It is ranked 1,160,155 in Home & Kitchen’s Top 100 and 150 in Yoghurt Makers. It was first available on May 6, 2015.

This summer

Capacity Jars 160 ml capacity Power: 13 watts Number of dosen 7 : 1 year warranty Yoghurt Maker YOGURTEO Champagne – Set of 7 Weight: 2.34 kg Colour: Champagne Metallic

Brand: Moulinex

Model Number: YG231E32

Colour : Champagne Metallic

Capacity: 6 Cups

Power / Wattage: 13 watts

Voltage: 230 Volts

Material : stainless steel

Auto Shutoff: No

Item Weight: 2.34 Kilograms

Customer Reviews: 4.4 4.4 out of 5 stars
8 ratings

Best Sellers Rank: 1,160,155 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 150 in Yoghurt Makers

Date First Available: 6 May 2015

ASIN: B00X3LT996



Brand: Moulinex


What are some other uses for a yogurt maker?

The Multidelicias Yogurt Maker can be used for more than just making yogurt. You can use it to create a variety of desserts, including custards, creams, puddings, flans, fresh cheese, and even biscuits.

What is the process of creating yoghurt in a yoghurt maker?

Serve and enjoy!

Is consuming yogurt beneficial to one’s health?

Preparing yogurt at home is not only more nutritious, it also allows you to avoid unhealthy ingredients found in store-bought varieties. Homemade yogurt is usually thicker, creamier, and has a more natural flavor without the need for artificial thickeners, sweeteners, or other additives.

What is the process of using a yogurt maker machine?

The making of yogurt requires a bacterial culture starter containing Lactobacillus bulgaricus and Streptococcus thermophilus to be mixed into the milk, which is then placed in a yogurt maker vessel. The vessel holds the mixture at the ideal temperature for anywhere from eight to twelve hours in order for the mixture to ferment.

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